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Nutrition for Weight Loss: Is A Low Carbohydrate Diet Right for Me?

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What is a low-carbohydrate diet?

Foods get their calories from protein, fats and carbohydrates. Most of the calories you eat come from carbohydrates and fats. Carbohydrates are starches and sugars, which are in foods like bread, pasta and sweets. Low-carbohydrate diets (or low-carb diets, for short) cut down on the amount of calories you get from sugars and starches.

People on low-carb diets eat less bread, pasta, potatoes, rice and cereals. They usually eat more vegetables, meat, fish, cheese, eggs and nuts.

Do these diets help people lose weight?

Whenever people eat fewer calories than their bodies use, they lose weight. People on a low-carb diet usually take in fewer calories, even though they are eating more protein and fats than usual. Low-carb diets have been shown to help people who are overweight lose weight. These diets may work better than low-fat diets when people first start dieting.      

Cutting carbs might help you lose weight in the short-term but it’s mostly because you’re eating less food and fewer calories. Research shows that the amount of weight lost on either low-carb or high-carb diets is the same when total calories are equal. That means that total calories are the most important factor in weight management.

Are low-carb diets safe?

Not enough research has been done to determine whether low-carb diets are safe. Low-carb diets usually do not raise cholesterol levels in most people. In fact, they may improve your cholesterol level if you lose weight. However, some people on these diets may experience short-term side effects such as constipation, diarrhea, dizziness, bad breath, headaches, sleeping problems or nausea.

If you have had a stroke or if you have diabetes, heart disease, high cholesterol levels, kidney stones or if you are pregnant, contact your health care provider before starting a low-carb diet.

Should I take vitamins while I’m on a low-carb diet?

Yes. People on low-carb diets may not get enough vitamins, minerals and fibre. Many of these nutrients are found in carbohydrate-rich foods such as fruits and whole grains. If you are on a low-carb diet, you should take a multivitamin and a fibre supplement (one brand: Metamucil) every day.

Sources

Low-Carbohydrate Diets by AR Last, MD, MPH, and SA Wilson, MD, MPH (06/01/06, http://www.aafp.org/afp/20060601/1942.html)

Written by familydoctor.org editorial staff.

Revised/Updated: 12-01-2010

Created: 07-01-2006

This handout provides a general overview on this topic and may not apply to everyone. To find out if this handout applies to you and to get more information on this subject, contact your family healthcare provider.

Copyright (c) by the American Academy of Family Physicians

Permission is granted to print and photocopy this material for non-profit educational uses.

Written permission is required for all other uses, including electronic uses.

Nova Scotia Telecare, Reviewed by Clinical Services Working Group, April 2019.

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